OUR STORY

Family Tradition: A Story Rich in Emotion

For 20 years, Al Volo Food in motion Srl has been bringing the best of Italian culinary tradition to the table, with a strong passion for craftsmanship and authentic flavors.

 

Founded by brothers Angelo and Silvio, heirs to a long line of experts in the catering industry, the company stands out for its quality and innovation.

 

Al Volo is organized into three main areas: the production of typical gastronomic products, catering services for corporate events and private banquets, and specialized catering for collective dining.

 

Their products, which include savory delights such as Piedmontese antipasto and green sauce, are made in a protected atmosphere adhering to the strictest regulations.

 

With extensive experience in catering for hospitals, schools, and communities as well, Al Volo customizes both large and small events, from corporate conventions to weddings, always ensuring an impeccable and memorable experience.

With Passion and Commitment, We Turn Every Important Moment into an Unforgettable Experience.

Our Feature

Christina Lamb OBE is a British journalist and author. She is the Chief Foreign Correspondent for The Sunday Times. Lamb has won fifteen major awards, including four British Press Awards and the Bayeux-Calvados European Prize for war correspondents. She is an Honorary Fellow at University College, Oxford, a Fellow of the Royal Geographical Society, and a Global Fellow at the Wilson Center for International Affairs in Washington DC. In 2013, she was awarded an OBE by the Queen for services to journalism. In November 2018, Lamb received an honorary degree in law from the University of Dundee.