Proposed Menus

Welcome to Our Menu Proposals Section

You’ve arrived at the perfect place where tastes converge and culinary experiences take shape in a unique and personal way. As you explore our site, you’ll find a selection of menu examples that we have crafted with passion and dedication. These are just a taste of the endless possibilities we can offer.

 

Customization is at the heart of our cuisine. We understand that every event is special and unique, and for this reason, we are always ready to modify and adapt our menus to meet your specific needs. Whether it’s a wedding, a corporate event, or an intimate dinner, our team is here to ensure that every dish reflects your personal taste and leaves an unforgettable impression on your guests.

 

Do not hesitate to contact us to discuss how we can further customize our dishes for you. Your satisfaction is our priority, and your event deserves nothing less than perfection.

 

Discover, experiment, and be inspired. Your next culinary experience starts here.

 

We are excited to cook for you!

Corporate Menus

FINGER FOOD APERITIF (served buffet style in single-serve glasses)

  • Homemade fancy mini focaccias
  • Herb frittata rolls with 30-month Parmesan cream, topped with cubes of Cuneo DOP raw ham and crumbled ribatà from Turin
  • Fassona raw beef
  • Traditional Monferrato-stuffed Motta di Costigliole square peppers

FIRST COURSE

  • Agnolotti del plin with butter and sage

MAIN COURSE

  • Veal roast beef with mixed greens and Parmesan cheese

DESSERT

  • Summer mille-feuille cake made of sponge cake with Chantilly cream and seasonal fruit

DRINKS

  • Still and sparkling water, and coffee

Baptism Menu

APERITIF

  • Assorted salty snacks
  • Mini butter rolls stuffed with ham and cheese
  • Russian Salad
  • Veal with Tuna Sauce
  • Assorted local salamis
  • Parma ham with shards of Parmigiano Reggiano
  • Red and white focaccia
  • Piedmontese appetizer
  • Savory pie
  • Green Tomino cheese
  • Frittata roll stuffed with mayonnaise
  • Barley salad with crispy vegetables

DRINKS

  • Prosecco
  • Assorted soft drinks

Menu

WELCOME COFFEE

  • Fruit juices, water, coffee, and dry pastries.

BUFFET APERITIF

  • Mixed carpione of chicken, zucchini, and sunny-side up eggs
  • Traditional Monferrato-style hand-chopped raw meat
  • Typical Piedmontese green frittatas
  • 30-month aged Parmigiano cheese
  • Russian Salad
  • Cascade of raw ham with alternating fruit skewers and Italian-style skewers decorated with cherry mozzarella and Pachino tomatoes
  • Assorted focaccias
  • Classic Piedmontese appetizer
  • Electric tomini with green sauce
  • Fresh celery salad with walnuts and Grana Padano cheese
  • Portofino lasagnette (pesto and cherry tomatoes)
  • Savory pies (vegetarian)
  • Hazelnut cake and mini pastries

DRINKS

  • Non-alcoholic fruit aperitif
  • Still and sparkling water
  • Baltic Salt Hand-Chopped Fassona Raw Meat
  • Salad of Aged Toma di Langa Cheese, Hazelnuts, and Caramelized Vinegar
  • Eggplant Parmigiana in Thin Pastry on a Bed of Blended Pepper and Light Pesto
  • Green Apple Sorbet
  • Tagliatelle with Thirty Yolk Organic Flour, Hand Ground, with Sausage Ragù
  • Veal Cheek with Ruché Wine, Accompanied by Carrot Purée
  • Traditional Dessert / Cake
  • Coffee and Digestif

Grand Finger Food Buffet

  • Assorted cold cuts and cheeses
  • Mixed frittatas, bread and focaccia
  • Ascolana olives
  • Parmesan cheese wheel
  • Fried bites
  • Russian salad
  • Shrimps with tartar sauce
  • Ham paté
  • Caprese skewers
  • Raw marinated Fassona beef
  • Summer pizzaiola
  • Anchovies with green sauce
  • Octopus and potatoes, etc.

Additional plated courses served at the table:

  • +1 Appetizer plated (served at the table)
  • +1 First course plated (served at the table)
  • +1 Main course with side dish plated (served at the table)

This menu offers a comprehensive selection of finger foods along with additional plated courses for a full dining experience.

  • + Traditional cake or dessert
  • Coffee and digestif
  • The Oyster
  • Amberjack Tartare with Citrus Fruit Salad
  • Limoncello Sorbet
  • “Acquarello” Organic Risotto Creamed with Seafood
  • Gragnano Pasta with Lobster
  • Traditional Dessert / or Cake
  • Coffee and Digestif