Pasqualina Cake

/
Pasqualina Cake
Pasqualina Cake
Ingredients: Pasta Brisée: Soft wheat flour "0", vegetable margarine (palm fats, sunflower oil, water, salt, emulsifiers mono- and diglycerides of fatty acids, concentrated lemon juice, natural flavors), water, salt, barley malt extract. Filling: Spinach, egg yolk, cow's milk ricotta (milk, salt, citric acid), cream, artichokes, pasteurized egg, grated cheese (selected cheeses, Grana Padano (milk, salt, rennet, preservative: lysozyme from egg)), salt, nutmeg.